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Pufftown Bakehouse
Release: 04.22.26 (5:01)
At Pike Place Market, Serena Rodriguez and pastry chef Daniel Durand, Co-founders of Pufftown Bakehouse, reflect on the shift from baking at home to operating a permanent stall inside one of the country’s busiest public markets.
As customer demand sharpens their process while exposing its limits, the couple discusses how lamination and menu discipline shape their sweet and savory pastries that are "flaky like your plans."
Originally broadcast on KBCS. Distributed by Madinah Slaise Media.
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